Your Wholesale Fruit and Vegetable Supplier
Who is Suncoast Fresh?
QUALITY FRUIT AND VEGETABLE WHOLESALE SUPPLIERS
We’re incredibly proud to be one of the leading fruit and vegetable suppliers for restaurants, hotels, cafes, and other businesses in the foodservice industry. We work closely with chefs, business owners and hospitality account managers to deliver a paddock to plate wholesale fruit and veg solution that meets the ever-evolving demands of the hospitality industry.
Local is Best
WE HAVE DEVELOPED CLOSE RELATIONSHIPS WITH LOCAL GROWERS, FARMERS AND FORAGERS
What sets us apart from other fruit and veg suppliers is our unique ability to source exotic, niche and specialty products that other produce distributors have difficulty procuring. We also do all the standard bulk lines of fruit and veg, so you could say we’re you’re the one-stop shop for all your produce needs. The fruit and vegetable wholesaler that can truly do it all!
Reliable, Experienced and Professional
WHOLESALE PRODUCE PROFESSIONALS
We pride ourselves on the quality of our produce and assure that you will be getting the best on offer. Each piece of produce is hand-picked, packed and delivered by our team of highly trained produce buyers, packers and delivery drivers to ensure products are of the highest quality. To uphold this quality during transit, we operate a fleet of modern, temperature-controlled vehicles.
HACCP Approved Service Locations
OUR DISPATCH CENTRES ARE LOCATED IN BRISBANE, SUNSHINE COAST & BYRON BAY
We’ve developed a reputation for being one of the best fruit and veg suppliers in Brisbane, Sunshine Coast, Gold Coast, Toowoomba and Byron Bay, and have three purpose-built, temperature controlled warehouse facilities that follow strict HACCAP requirements. We’re able to dispatch our fresh produce to the surrounding regions up to 7 days a week.
Owner-operated Business with a Customer-centric Ethos
WE’VE BEEN PART OF THE FOOD SERVICE INDUSTRY FOR OVER 40 YEARS
At Suncoast Fresh, we draw on our years of experience in the foodservice industry. Many of our team members and business owners are former hospitality industry professionals, so we understand the demands of the commercial kitchen environment. We are an owner-operated business who is committed to putting our customers’ needs first, as well as keeping ahead of industry trends and food technology innovations.
Value for Money with Enhanced Price Stability
WE STRATEGISE AND PLAN SO WE’RE ABLE TO CUT COSTS AND PASS THE SAVINGS ONTO YOU!
By planning, forecasting and buying in bulk we’re able to cut costs and transfer these savings to you as the customer to provide you with beautiful produce that keeps food costs down.