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The story of us

In 2008, two entrepreneurs who shared the same passion for fresh produce joined forces to create the ultimate fruit and vegetable wholesale company, Suncoast Fresh. Managing Directors, Duane Ashton and Graeme Twine, previously worked in fruit and vegetable distribution and Graeme also practised as a Chef, running his own kitchen and team. Collectively, their ever-expanding knowledge, experience and understanding of the industry as well as their gentility and grit made for a perfect duo when it came to launching and running the business.

Where we started

IT ALL BEGAN IN NOOSA AND OVERTIME AS THE TEAM GREW, WE EXPANDED INTO BRISBANE, GOLD COAST, BYRON BAY & TOOWOOMBA.

Thirteen years later and we’re still an owner-operated business that has become iconic market leaders supplying some of the best restaurants, cafes and bars the South East Coast has to offer. We have three HACCP approved warehouses located in the Rocklea Fruit Markets in Brisbane, Coolum and Byron Bay. However, service beyond these areas.

Many of our team members previously practised as Chefs and hospitality workers before starting their Suncoast career so we have a thorough understanding of all the ins and outs within a commercial kitchen environment. We maintain close links with our local farmers and have a full-time presence in the produce markets and consistently source the right product for the right price, anticipate trends and stay up- to-date with the industry changes.

We consider it our privilege to share our weekly market knowledge with our customers and consistently communicate through several channels to ensure the most up-to-date information is passed on. This information provides transparency, helping Chefs and customers alike to cost their menus with better precision, so they can stay ahead of the curve ball, with ample time for planning and preparation.

Additionally, we’ve introduced several processes that aim to enhance the environment we live and work in, rather than take away from it. Some of these initiatives include collecting, reusing & recycling boxes, composting green waste, melting down Polystrene boxes to be recycled and our Go Green Digital Initiatives. We also made the conscious decision to switch from generic power to renewable energy.

See our sustainability ethos

WHAT DOES SUNCOAST’S LOCAL KNOWLEDGE AND EXPERIENCE MEAN FOR YOU?

Industry Experience

We have over 40 years of industry experience in fresh produce, and maintain an incredibly passionate team of individuals who are constantly up skilling to stay ahead of the game.

Tailor-Made Solution

We consider the finer details of your needs like size, grade, ripeness, flavour and variety. This tailor-made approach ensures you get exactly what you need at the correct price as we understand that each product has its purpose.

Wholesale Order App

We've designed an easy to use wholesale app with up to date pricing so you can have a better idea of your food costs. You can order from wherever, whenever and even design your very own pantry lists to make ordering faster!

Local Focus

We have direct supply of quality produce from over 40 local farms and the three major produce markets. Are you a local farmer? Feel free to reach out, we're always looking to expand our network.

Community Support

We have worked alongside brands like Oz Harvest, Surf Life Savers, Australia Zoo, White Jacket Effect and Cystic Fibrosis Queensland, and regularly donate and support charities where we can.

Personalised Service

To keep our service personal, we have dedicated Account Managers in each location we service. Each manager is only a call away if you ever need anything!

Not just Fruit & Veg!

Fill two needs with one deed, order your produce and juice from the same supplier! We have access to wider ranges including fresh juice, eggs and processed veg.

Seasonal Education

We have a strong focus on seasonal eating and educate our customers and followers with daily videos, weekly newsletters, blogs, farm tours and more.

Eco-Friendly Philosophy

We have an eco-friendly philosophy that focuses on reducing carbon emissions, food waste and single-use plastics.

Weekly Specials

We have weekly specials on your favourite lines via our Wholesale Ordering App. We like to focus on bulk lines that are used more regularly so you can keep your food costs down.

WE LOOK FORWARD TO WORKING WITH YOU AND BECOMING YOUR FRESH PRODUCE SOLUTION!

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