Your Fruit and Vegetable Produce Experts
Paddock to Plate
We work closely with farmers, suppliers, chefs, business owners and hospitality account managers to deliver a paddock to plate wholesale fruit and veg solution that meets the ever-evolving demands of the hospitality industry.
We pride ourselves on the quality of our produce and assure that you will be getting the best on offer. To ensure our products are of the highest quality, each piece is hand-picked, packed and delivered by our team of highly trained produce buyers, packers and delivery drivers.
WHAT OUR CUSTOMERS SAY
Product Director – Mr Consistent
Suncoast Fresh were my fruit and juice suppliers when I ran a cocktail bar in Palm Beach, and they always outperformed their competition. So naturally, when we moved into the full-time production of Mr Consistent premium cocktail bases, we chose to continue our relationship with them. In the last 12 months, they’ve evolved with the pressures of COVID and emerged stronger for their efforts. The whole team provides amazing service, and the entire hierarchy of their company make themselves accessible and provide personalised interactions with all of their accounts. Above all, the most important factor for me has always been the quality and freshness of the product and, in my experience, the produce from Suncoast Fresh has always led the market.
Executive Chef at Burleigh Pavilion
Suncoast Fresh is probably one of the best suppliers we’ve ever work with. We’ve been using them for over two years since we opened the Burleigh Pavilion and never had an issue that they couldn’t resolve. After service, consistency is definitely their strength.
Graeme is a fantastic man and always blows my mind with his knowledge of produce. His team will do everything they can to provide what you need even when it’s a product they don’t typically supply and will keep you up to date on any price change to make sure you stay on top of your costs. I highly recommend using Suncoast Fresh. They’ve been supportive from day one, and it’s what you want from your supplier.
Executive Chef – Katarzyna Group
I have been using Suncoast Fresh as a supplier for 13 years and cannot recommend them enough! In 2008, I met Graeme as I needed a new fruit and veg supplier, but I got so much more. I learned a lot about fruit and vegetables within these 13 years from my previous 18 years of working within the industry. The produce, product, passion and knowledge are second to none. I have been to Suncoast Fresh many times before and can tell you that everything from the staff answering phones to the pickers, packers and delivery drivers – nothing is too big or too small for the team. I remember when Graeme told me he wanted to grow his business before taking on any more customers so we could all continue with the exceptional service we have grown to expect. I can easily trust this supplier as they have made it clear that they are driven by their customer base and relationships rather than just the money. This is why I consider Suncoast Fresh to be part of the family for myself and my team.
Head chef at Fitzys
The Suncoast Fresh Wholesale App makes ordering easier and more streamline. I specifically like the ‘recent items purchased’ feature. Everything you have ordered will pop back up and you can add this to your cart without searching for it again.
Head Chef at Piccolo Papa
Now with the new Suncoast Fresh App I can have more control with the orders that I place periodically, specifically in relation to quality and price. Additionally, I can manage and have control over invoices and order history. Another good feature is the specials section which allows you to see seasonal products. Thanks to the Suncoast Fresh team for this technological solution!
Head Chef at Gabbinbar
Changing from excel order sheets to an ordering app might takes a few clicks to get yourself familiar with, but it pays off afterwards and you can see the benefit. It’s a great designed, organised and thought through app which helps you to make orders quick and easy but most importantly mistakes from both ends can be limited. Recent orders, creating your pantry and invoice history are some nice tools too.
Head Chef at Plenty, West End
Over the last few years we’ve built a great relationship with the team at Suncoast Fresh. They provide top quality local produce, championing the farmers who grow it while also supporting the local hospitality industry. There’s a reason they have so many great restaurants and chefs on their books. The service they provide is second to none and they go out of their way to source venue specific produce for us. Nothing is too much trouble for the team, they are always willing to go above and beyond and as a small business that support is invaluable.
Eating in season
FIND OUT WHAT IS
IN SEASON AT SUNCOAST FRESH
We are firm believers in seasonal eating as it supports local produce and local farming and is more environmentally friendly. On top of that, when you eat in season, the fruit and veg is more nutritious, more affordable, a lot fresher with a higher quality and tastes better as a result.
Take some time out and enjoy our collection of Prodcasts. Hear from local legends and industry experts across the Australian food scene.
It was a breath of fresh air to sit down with the legend himself, Jason Saxby, Executive Chef at Raes in Byron Bay! We felt honoured to listen to the stories Jason has collected over his lifetime, including how he trekked through the cold snow in canvas vans, his business adventures, his learnings, ethos, and oh, so much more. We even got a taste of their signature Lobster Roll and Oh.My.God. Get there and try it if you like seafood, it’s a real winner. Nevertheless, sit back, relax, listen in and enjoy!