Betel Leaf

Betel Leaf-image

Betel Leaf

30c each

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Available: 8-12 weeks.

The zesty leaves are well-loved in South East Asian cuisine, both in their raw and cooked forms. When consumed raw, the young, tender leaves are perfect for salads or as wraps. In Thailand, these wraps are a cherished snack known as 'mieng kum', featuring a variety of fillings such as peanuts, prawns, shallots, lime, and fresh ginger.