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Betel-Leaf

Betel Leaf

Available: 8-12 weeks.

The zesty leaves are well-loved in South East Asian cuisine, both in their raw and cooked forms. When...

cuban-oregano

Cuban Oregano

Available: 4-6 weeks.

This succulent boasts lush, soft leaves with distinctive scalloped edges and a fragrance reminiscent of oregano with added...

Native Thyme

Available: All year round.

Native Thyme (also known as Cut-leaf Mint Bush) is a type of native mint once used as...

Native Mint

Available: All year round.

A native Australian shrub with abundant soft, green foliage emitting a refreshing menthol scent....

Curry Plant

Available: 6-8 weeks

The young shoots and leaves possess a robust, somewhat bitter aroma, reminiscent of sage, and are employed as...

Cranberry-Hibiscus

Cranberry Hibiscus

Available: 2-3 months

Known for its vibrant purple leaves that enliven both dishes and gardens, the cranberry hibiscus is a culinary...

strawberry-gum

Strawberry Gum

Leaves that are intensely aromatic. Strawberry gum is used to enhance the flavour of cooked fruit dishes, desserts or spiced...

salt-bush

Saltbush

Available: All year round.

Saltbush leaves boast a succulent texture and a distinctive salty, herbal taste, making them incredibly adaptable. Incorporate...

Rose-Geranium

Rose Geranium

Available: 6-8 weeks.

Native to South Africa, Rose Geranium, with its strong rose-scented aroma, offers a delightful addition to culinary adventures....