History

Suncoast Fresh has been dedicated to supplying local, fresh, high quality produce to the Sunshine Coast and surrounds for over 18 years. We are proud to have received a number of awards for our quality and service within the industry and strive to maintain these high levels. We deliver to all reaches of the Sunshine Coast and also do a run to Maleny/Montville 6 days a week.

In 2013 we began serving select clients in Brisbane, where we have quickly earned a reputation as market leaders. Chefs in the city are now getting a taste for the locally grown produce that our region has to offer. We are now lucky to be working with the best chefs in the country and from around the world.

In 2015 we are opening up in Byron Bay and have welcomed Sam Johnson to the team. Byron is a homecoming for Director Graeme Twine who made his move from chef to provedore in the town many years ago. The region is a great fit with the Suncoast Fresh mentality of providing seasonal, fresh, local produce.